Kırklareli Hardaliye is a local product that stands out as a rooted and delicious heritage of Kırklareli province. The fertile lands and climatic conditions of Kırklareli are very suitable for grape growing. Kırklareli Hardaliye, produced with the opportunities offered by this special geography, is the product of a centuries-old tradition and a masterful craft.

The production process is carefully and meticulously managed. First of all, selected grape varieties are carefully collected and grape molasses is obtained by extracting the juice with special techniques. Resveratrol and quercetin in the grape seed; It is one of the rare substances that protects the bone marrow and supports the blood production mechanism. Therefore, it also supports cell regeneration. Natural pomegranate syrup is added to this molasses and this mixture is blended. However, the important thing here is the special spice mix. Natural spices such as black pepper, cumin and sumac are skillfully used to add a unique flavor and aroma to the product. The unique taste and balanced aromas of Kırklareli Hardaliye are obtained thanks to many years of experience and traditional production techniques. While the product is consumed as an indispensable part of traditional tables, it accompanies different flavor combinations in modern kitchens. It offers a rich taste experience, especially in meat dishes, appetizers and breakfast tables.

Kırklareli Hardaliye is a product that reflects not only its taste, but also the agricultural tradition, natural resources and cultural values of the region. While the production and consumption of the product contributes to Kırklareli's economy, it also aims to protect the local cultural heritage. This product supports the transfer of traditional production methods to future generations and the preservation of local identity. It is a product that is inspired by the rich natural resources and production tradition of the region, offers a unique taste experience and is identified with the taste of Kırklareli.