Asiago Italian Cheese 250g PDO

The cheese, produced in the area historically defined by the production regulation, retains its original characteristics due to an established production technique, and bears the name of the Asiago plateau, from which it spreads to adjacent areas. It is the traditional cheese of the Italians for six centuries. The production concentrated in the Veneto region is made with 100% cow's milk. All the flavor of fresh milk is in the young and delicate Asiago cheese. Asiago PDO melts in the mouth with every bite, imparting sweet and slightly acidic notes. A production area with unique characteristics is produced with a dairy tradition handed down from generation to generation. It describes the Asiago cheese, the natural and human factor, which is considered the best guarantee of excellence and safety. It is mountain milk produced from cows fed 600 meters above sea level without any kind of silage. The best fresh milk from the region of origin is selected for each Asiago PDO. A few hours after harvest, it is processed only with the addition of rennet and salt.

Note: Lysozyme, an enzyme extracted from eggs and often used as an antibacterial, is prohibited by the Asiago PDO manufacturing specification.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.