SOUPS
Türkiye

Uşak (Oushak) Tarhana Soup PDO

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₺575,00

Shipping from UşakNationwide delivery across Türkiye
Safe ReturnsClick for return conditions
BrandS.S Eşme Merkez Kadın Tarımsal Kalkınma Kooperatifi
Geographical Indication DetailsPDO
Indication Name
Uşak Tarhanası (PDO)
Geographical Boundary
Uşak ili
Product Description
Uşak (Oushak-Türkiye) Tarhana Soup with PDO - S.S. Eşme Merkez Women's Agricultural Development CooperativeUşak Tarhana has a more intense flavor and aroma compared to other Tarhanas, as it is fermented for 3 weeks and has a high pepper ratio.Ingredients: flour, pepper, onion, yogurt, tomato, mint, salt.* Does not contain additives and preservatives.Cooking Suggestion: Fry a little bit of oil, three cloves of garlic, green pepper, tomato or half a tablespoon of tomato paste. Add 5 tablespoons of tarhana to 1 liter of cold water. Stir constantly until it starts to boil. When it starts to boil, cook on low heat for 10 minutes. Serve in bowls and garnish with a pinch of dried mint.Storage Conditions: Store in a cool and dry place and protect from sunlight.Origin: Türkiye
Product Story

Tarhana is a traditional fermented food that is widely consumed in the Republic of Turkey and obtained by drying and grinding the dough prepared with the addition of wheat flour, yoghurt, various vegetables and spices. The fame of Uşak Tarhanası; Due to the climatic conditions of the Uşak province, the fermentation takes place at a lower temperature and longer, due to the high diversity of microorganisms that enable fermentation and the increase in its flavor as a result, and the fact that tarhana gains an appetizing feature in the Uşak region thanks to the intense use of pepper in tarhana production compared to other regions. In this respect, the product is the name of origin and the production process must be carried out entirely within the borders of Uşak province. Uşak Tarhana; It is a granular type of tarhana, which is prepared with a mixture of wheat flour, full-fat yoghurt, red pepper, onion, tomato and mint, which is fermented for at least 21 days, then laid on a clean cloth and periodically reduced in size and dried in the shade. Uşak Tarhana can be used by drying or it can be stored in the form of dough under refrigerator conditions or by freezing.

Another distinguishing feature of Uşak Tarhanası is the richness of the ingredients used in its preparation. In particular, there is intensive use of vegetables in production. This difference contributes to the increase of beneficial microorganisms in fermentation as well as being effective in the development of flavor and nutrition. In the production of Uşak Tarhanası, 42% of vegetables are used. This rate is higher than tarhana compounds produced in different geographies of the Republic of Turkey.

Delivery Terms
Delivery Time
Domestic Shipping 1 - 3 Days
Delivery Time (International)
UPS Shipping 1 - 3 Days

Delivery Details

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Return Terms

Return/Cancellation Details

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  1. Go to Account > My Orders.
  2. Open the details of the order you want to return.
  3. Create a return request and write the reason.
  4. Once your request is approved, note the return shipping code shown in the order details.
  5. Put the items to be returned in a single package together with the invoice.
  6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.

Place of Production
Uşak, Eşme
Production Season
All year

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