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Turkish Ankara-Çubuk Pickled Cucumber Medium Size - Geographical Indication Products 100% Additive Free Glass Bottle
The famous Çubuk Pickles, grown in Çubuk plateau (Çubuk townships and villages) (cucumber, tomato, eggplant, stuffed butterfly, bean, gherkin, carrot, green pepper, rosemary and cabbage) It is a type of pickle that consists of the preparation with the method of preparation. The traditional feature of Pickle Stick is; It is made with a very low amount of vinegar using bay leaves and dill, it tastes homemade pickles and is long-lasting (maximum 2 years).
Pickles are also a source of antioxidants and probiotics. When the lemon and vinegar used in pickling is combined with the vitamins of fruits and vegetables, it strengthens the immune system and becomes a natural antibiotic store. It also keeps blood sugar in balance and speeds up metabolism. You can consume it alone and at your tables in all seasons. Pickles prevent nausea during pregnancy, and the desire to eat pickles is a probiotic source for getting the nutrients the body needs. For this reason, pregnant women can often get pickled.
Ingredients: Fresh vegetables and fruits, grape vinegar, black pepper, bay leaf, dill, garlic, salt, water.
Due to its 50-year-old historical-traditional characteristics, terrestrial climate and weather conditions, unadulterated cucumbers, tomatoes, eggplants, stuffed butterfly, beans, gherkin, carrots, green peppers, rosemary and cabbage grown in Çubuk plateau (districts and villages) without the use of additives; It is a pickle with a different flavor, produced by adding garlic, hot pepper, salt, vinegar, bay leaf and dill that give it its main characteristics and taste. Known traditional feature of Pickle Stick; It is made with a very low amount of vinegar using bay leaves and dill, and is long-lasting and tastes like homemade pickles. Rod Pickle production is one of the livelihoods of the local people, and it has started to be produced by enterprises with technological possibilities.
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