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Düzce Chestnut Honey 850 Gr. PDO - Geographical Indications Product
Düzce Chestnut Honey is a monofloral honey obtained from chestnut flowers sprouting from chestnut trees grown in Düzce province. It has a chestnut-specific taste and odor that leaves a bittersweet chestnut taste in the nose and mouth. It is dark brown. Its crystallization is slow. When it crystallizes, very fine granules are formed.
In addition to chestnut pollen (Castanea sativa Miller), which is the primary nectar source of Düzce Chestnut Honey, which is monofloral honey, pollen species belonging to secondary nectar sources are acacia (Acacia subs), geven (Astragalus subs.), citrus (Citrus subs.), laurel (Lauraceae), puree (Ericaceae), corn (Poaceae), thyme (Thymus subs.), linden (Tilia subs.) pollens. Plants that spread naturally in Düzce and are a secondary pollen source add a unique aroma to Düzce Chestnut Honey. In Düzce Chestnut Honey; primary pollen density is 80% chestnut (Castanea sativa Miller), and secondary pollen density is 5% linden (Tilia subs.), 3% thyme (Thymus subs.) and 1% heather (Ericaceae).
In the region with rich vegetation, the flowering period of the plants takes place in a very long period between April and October. Therefore, the nectar and pollen content of the honey produced is quite rich. Pollen and nectar resources of the region are the main factors affecting the aroma, sugar content, taste, smell, color and crystallization time of honey produced in the region.
After the milked Düzce Chestnut Honey is rested, a sample is taken for analysis. As a result of the analysis, the filling and packaging processes of the honey found suitable are carried out at the honey packaging facility in Düzce Province Beekeepers' Association.
Origin: Türkiye
Production of Düzce Chestnut Honey; It is realized by collecting the flower essences of the chestnut trees, which are in bulk and scattered and blooming as of June, by Yığılca bees. The less rainfall the chestnut trees receive during flowering, the more honey is produced. This is because the chestnut flower is very sensitive to rain and loses its pollen and nectar when exposed to rain. Düzce Chestnut Honey is produced in about a month. Beekeepers carry out their beekeeping activities by using langstroth type standard hive, preferably made of fir wood boards.
Duzce province; It is in a very advantageous position for beekeeping in terms of its geographical structure and vegetation. The presence of chestnut trees has a historical background in Düzce, where 50% of the general land assets are forested. In addition, having a unique bee ecotype indicates that the region has ecological characteristics suitable for the development of bee and beekeeping activities. The necessity of obtaining maximum yield in a short time from the rich nectar content of chestnut tree flowers, which have a flowering period of about one month, highlights the Yığılca bee, which exhibits superior performance in terms of honey yield. Yığılca bee is a winter-hardy bee ecotype that adapts very well to its region and has about 3 times the honey yield of other ecotypes.
When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.
The return steps are as follows.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.
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