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$34,00/ piece

Goccia Nera Balsamic Vinegar of Modena 250 Ml. (8,45 Oz.) IGP Label - Geographical Indication Product
It is made from refined cooked must by aging in the best wooden barrels (oak and chestnut barrels). It has a delicate acidity. Its density is 1.17. It is often used in salads. It blends perfectly with raw and cooked vegetables, meats, cheeses, salads. It is also frequently preferred for freshly made hot crispy bread. It is a light, fresh and mature balsamic. You feel a nice hit of acid while maintaining a slight balsamic sweetness.
Density: medium-light.
Flavor Profile: Intense bouquet, sweetbitter and well balanced.
Ingredients: grated grape must, red wne vinegar.
Storage Conditions: After receiving the products safely and without any problems, keep them in a cool and dry environment.
Origin: Italy
Aceto Balsamico di Modena a popular type of vinegar around the world, is made from white Trebbiano grapes grown only in the Modena region of Italy and is only legally produced in the Modena region. It has been used since the Middle Ages and the vitamins and minerals it contains increase the value of the meal. It is generally preferred by chefs. It has a unique and balanced taste. You can use it on salads, grilled meat and boiled vegetables, and in your food.
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