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₺1.130,00 - ₺3.411,00

Originating in northern Italy, the Po Plain takes its name from the words Grana (fragile) and Padano (from the po river). In Latin, 'Padus' means river. Grana Padano is a semi-fat, hard granulated cheese that is gently cured for at least 12 months. It is supervised by a consortium that constantly checks and monitors the quality of the cheese. It uses high quality milk, rennet and salt. The wheels are humidity and temperature controlled and are cleaned and turned regularly. There is a thin and pale yellow crust on the outside of the wheel. This crust is not suitable for eating. If the product passes the quality tests after the ripening period, the Grana Padano brand is etched on the product with the help of fire. It is used in thin slices, grated or powdered.
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