San Marzano PDO Tomato 2.5 Kg

La Fiammante San Marzano DOP Tomato 2.5 Kg. Geographical Indications Product

This ancient/antique tomato variety is carefully selected and genetically protected from October, certified by a protected designation of origin (DOP) by the European Union, protected by the San Marzano Consortium and its experts, guaranteeing and confirming the high quality of the product.

La Fiammante San Marzano peeled tomatoes enhance the recipes of Mediterranean cuisine and are the only tomatoes approved in the official protocol of Pizza Napoletana DOP. The San Marzano tomato has a balanced sweet-sour flavor, a bright red color and firm flesh with few seeds. The care and responsibilities of farmers to protect the environment, their ability to peel tomatoes with traditional methods, the speed of processing tomatoes from harvest to canning, ensure that the smell and smell of tomatoes reach you in a solid way.

San Marzano tomatoes are grown mostly on flat, irrigated land of volcanic origin and very deep, naturally fertile, pyroclastic material with good organic content and high levels of assimilable phosphorus and exchangeable potassium. All forms of forcing to change the natural biological cycle of tomatoes - especially with regard to ripening - are prohibited. Tomatoes are picked only by hand and at different times when fully ripened, between July 30 and September 30. San Marzano Peeled Italian tomatoes are ideal for all recipes of Mediterranean cuisine. And this product has been the choice of hundreds of millions of consumers around the world for decades.

Ingredients: San Marzano PDO peeled tomatoes, San Marzano PDO tomato juice.

Storage Conditions: Store in a cool and dry environment.

Origin: Italy

Pomodoro San Marzano dell'Agro Sarnese-Nocerino PDO is produced using only tomatoes from the vines of S. Marzano 2 and KIROS varieties or their improved strains produced in the Agro Sarnese-Nocerino region as raw materials. Tomatoes are hand picked and processed in facilities located in the same region. October usually takes place in the first half of April, but can extend into the first 10 days of May.

San Marzano tomatoes are specially grown in irrigated lowland areas of volcanic origin, which, due to both the physico-chemical properties of the volcanic materials and the presence of sufficient organic matter, tend to be uniform and naturally fertile, which characterizes its high fertility. A typical feature of San Marzano tomato cultivation is the vertical growth of plants due to the placement of posts and steel wires. This cultivation method makes a great contribution to obtaining high quality production as the fruits do not come into contact with the soil and remain intact. Also, harvesting takes place entirely by hand, gradually, when the fruits reach full maturity. Average yields are around 60-80 tonnes per hectare and processed product yields reach high levels, normally over 70%. The processing of fresh tomatoes into processed "peeled tomatoes" is done in canning factories located in the Agro Sarnese-Nocerino region.

The soil resulting from the eruptions of the Somma-Vesuvius and surrounding Subappennine formations in the Agro Sarnese-Nocerino region has physico-chemical properties that make it classifiable as one of the best soils in Italy. The "San Marzano Tomato" originates in this region and is most commonly grown on small farms and in the same environment where it was traditionally processed as "peeled tomatoes".

Geographical Region: To qualify for the Pomodoro S. Marzano dell'Agro Sarnese-Nocerino' PDO, tomatoes must be produced by agricultural holdings and processed by industrial operators in the following municipal areas:

State of Salerno: Municipalities fully covered: S. Marzano sul Sarno, S. Valentino Torio, Scafati. Partially covered municipalities: Baronissi, Fisciano, Mercato S. Severino, Castel San Giorgio, Siano, Roccapiemonte, Nocera Superiore, Nocera Inferiore, Sarno, Pagani, Angri, Egidio Monte Albino

State of Avellino: Partially covered municipalities: Montoro Superiore, Montoro Inferiore.

Province of Naples: Fully covered municipalities: S. Antonio Abate, Pompei, S. Maria La Carità, Striano, Boscoreale, Poggiomarino. Partially covered municipalities: Gragnano; Castellammare di Stabia, Acerra, Afragola, Brusciano, Caivano, Camposano, Casalnuovo, Castelcisterna, Cicciano, Cimitile, Mariglianella, Marigliano, Nola, Palma Campania, Pomigliano, Scisciano, S. Vitaliano

All the municipalities mentioned are included in the Agro Sarnese-Nocerino region and neighboring regions and grow tomatoes on irrigated or irrigated arable land in their plains. Of course, since the slope areas are not irrigated, they are excluded.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.