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$7,50/ piece

Meriç Cyprus Halloumi Cheese with PDO-Geographical Indications Product
The famous taste of the Mediterranean with its unique taste and aroma, consisting of a mixture of fresh cow, sheep and goat milk produced on the island of Cyprus. It's the only cheese in the world that doesn't melt when cooked, and it's a taste that everyone can't give up. If you wish, you can add it to your pastries and pastries, which you can eat cold or fried if you wish.
Ingredients: Plain Pasteurized cow and sheep milk, salt, yeast
Allergen Warning: Contains lactose.
Cooking Suggestion: It is recommended to cook without excessive release of water.
Storage Conditions: Store at +4*C.
Origin: Cyprus
Halloumi, which has been consumed fondly in Cyprus and Anatolia for centuries, is generally made by fermenting three types of raw milk (cow, sheep and goat) and pressing them together. It contains high calcium, minerals and proteins as advantages of not boiling milk. Since the intense taste and smell of milk from raw milk is similar to fresh milk, it has an intense flavor aroma. Today, halloumi cheese, which can be produced and consumed from west to east from Greece to Egypt, can last for a long time without spoiling because it is salted and pickled.
When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.
The return steps are as follows.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.
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