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$24,90/ piece

Ezine (Turkey) Cheese Full Fat Ripened White Cheese 600 Gr. PDO Geographical İndications Product
Geographical Indications Original Ezine Cheese is white to light yellow in color and has a medium hard, non-brittle structure. Cheese structurally contains few and small pores. Salt obtained from the sea is used in the production of Ezine Cheese. The use of sea salt prevents the cheese from melting and dispersing, allowing it to easily release its water as a result of ripening. Only natural şirden yeast is used in Ezine Cheese. No food additives are used in Ezine Cheese, except for the mixture of sheep, goat and cow's milk, natural şirden yeast and sea salt.
Ingredients: Pasteurized Sheep's milk 45%, goat's milk 50%, cow's milk %5, rennet (from cirrus), salt (non-iodized).
Allergen Warning: Lactose
Storage Conditions: Store at 0-4 °C.
Origin: Turkey
Ezine Cheese is produced according to the season of the milk obtained from sheep, goats and cows fed with natural endemic vegetation, climate and water resources in the geographical border of the production area; It is a full-fat tin type cheese produced by mixing sheep's milk 35-45%, goat's milk at least 40%, and cow's milk maximum 25%. The production of Ezine Cheese is made from sheep, goat and cow milk obtained during the season that starts from March and continues until the end of August. The region where Ezine Cheese is produced is affected by Mount Ida in terms of vegetation and climate. Mount Ida provides the region with abundant rainfall, rich vegetation and plenty of oxygen.
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