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Turkey Artvin Hatila Honey Tin Box PDO - Geographical Indications Product
Hatila Honey, which has been produced for about 300 years, is produced in Artvin (Turkey Republic) Hatila Valley. Hatila Valley consists of 1349 plant species and natural forests on an area of 22,500 hectares. There is no chemical waste in the valley. Harvest does not exceed the first week of August. The filtering process of the combs is carried out in accordance with the relevant legislation of the Ministry of Agriculture and Forestry. Wet container is not used, the process is done in a completely closed area. The filtered honey is transferred to the settling tanks. These honeys are kept in the storage area for 3 days, so that large particles and bubbles collapse and the honey gains a homogeneous appearance. After the harvest, queen bee, honey stock and disease control are carried out. You can safely consume.
Storage Conditions: Store at room temperature. Do not expose to direct sunlight and moisture.
Origin: Turkey
Düzce Chestnut Honey is a monofloral honey obtained from chestnut flowers sprouting from chestnut trees grown in Düzce province. It has a chestnut-specific taste and odor that leaves a bittersweet chestnut taste in the nose and mouth. It is dark brown. Its crystallization is slow. When it crystallizes, very fine granules are formed. Plants that spread naturally in Düzce and are a secondary pollen source add a unique flavor to Düzce Chestnut Honey. In Düzce Chestnut Honey; primary pollen density is 80% chestnut (Castanea sativa Miller), and secondary pollen density is 5% linden (Tilia subs.), 3% thyme (Thymus subs.) and 1% heather (Ericaceae). In the region with rich vegetation, the flowering period of the plants takes place in a very long period between April and October. Therefore, the nectar and pollen content of the honey produced is quite rich. Pollen and nectar resources of the region are the main factors affecting the aroma, sugar content, taste, smell, color and crystallization time of honey produced in the region.
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