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$18,00/ piece

Bodrum Mandarin Sauce 215 grams PDO Geographical Indication Product
The first thing that comes to mind when Bodrum is mentioned is the scent of Bodrum tangerines, which is as fascinating as perfume and tastes amazing even though it has seeds, it is not like any other tangerine. Turkish delight is our sweetest treat to our loved ones and guests. Well, who can say no to a sauce made from Bodrum tangerines, which fascinates us with its scent?
It is a flavor that is worth trying and you cannot give up when you eat it with your desserts and salads. It is obtained by blowing the water in special cauldrons that do not exceed 55 degrees and do not allow the fruit sugar to burn. Does not contain additives. In addition to salads, it adds wonderful flavors to dairy desserts, cheesecake, ice cream, yogurt and cocktails.
Origin: Turkey
Bodrum Mandarini requires a slightly cool climate. It does not like extreme cold and sudden climate changes. Bodrum peninsula, which has a coast to the sea, has a climate consisting of a mixture of Aegean and Mediterranean climates and rich vegetation. The soil is calcareous and rich in mineral substances, as well as abundant underground water resources. These ecological features ensure that the yield and quality (color, taste, aroma, etc.) of Bodrum Mandarini are higher than those grown in other regions. It begins to turn yellow in November, ripens at the end of December. Bodrum Mandarini's skin is easily peeled, juicy and delicious. It has a very pleasant smell peculiar to itself.
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