$8,90/ piece

Bodrum Mandarin Flour 100 gr. with PDO Label - Geographical Indication Product
It is obtained by grinding dried Bodrum tangerine slices without adding any additives. You can easily use the flour made from the unique taste of Bodrum Mandarin in your cakes, cakes and cookies, in the production of pasta, milk desserts, pancakes and bread type products, in your fish sauces and special sauces. You can use it alone or mix it with other flours.
Storage Conditions: Store in the refrigerator.
Origin: Turkey
Bodrum Mandarini/Mandarin requires a slightly cool climate. It does not like extreme cold and sudden climate changes. Bodrum peninsula, which has a coast to the sea, has a climate consisting of a mixture of Aegean and Mediterranean climates and rich vegetation. The soil is calcareous and rich in mineral substances, as well as abundant underground water resources. These ecological features ensure that the yield and quality (color, taste, aroma, etc.) of Bodrum Tangerines are higher than those grown in other regions. It begins to turn yellow in November, ripens at the end of December. The peel of Bodrum Mandarin is easy to peel, juicy and delicious. It has a very pleasant smell peculiar to itself.
When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.
The return steps are as follows.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.
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