SALAMI, HAM
Italy

Cacciatore Salamini 300gr DOP

$64,00/ piece

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BrandBeretta
Geographical Indication DetailsPDO
Indication Name
Salamini Italiani Alla Cacciatora (PDO)
Geographical Boundary
Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio ve Molise
Product Description
Italian Cacciatore Salamini 300gr. PDO Geographical Indication ProductCacciatore salami, which is one of the best known salami in the world today, is sent in a vacuum bag. Its color is ruby ​​red and its taste is sweet and delicate. It is not sour and acidic. It has a cylindrical shape, a diameter not exceeding 6 cm, a length of up to 20 cm and a weight of less than 350 g. They have a compact and inelastic consistency; They have a ruby-red, compact and homogeneous slice with well-dispersed oil grains. The most distinguishing feature of Salamini Italiani Alla Cacciatora PDO is its size, it is smaller than other salami. This makes them very practical and easy to use. Does not contain lactose. It is made from just pork, salt, pepper and a pinch of garlic, not very spicy. It should mature for at least 10 days. Shipped fresh in a vacuum bag.Average Nutritional Values ​​(100g): Energy: 410Kcal/1703KJ - Fat: 33g - Saturated Fat: 11g - Carbohydrates: 0.7g - Sugar: <0.5g - Fiber: 2.4g - Protein: 28g - Salt: 4.2g.Origin: Italy
Product Story

Food Anthropology traces the origin of Salamini Italiani Alla Cacciatora to Mesopotamia around 3,000 BC. The first to produce this salami in Italy were the Etruscans, skilled hunters who loved to taste wild boar and pork meat in the form of salted meat, that is, primitive processed meat. The small salami accompanied by the bread was a food that the hunter took with him during the hunt. The Etruscans later handed over their skills to the Romans living on the peninsula. And then it began to be produced in the homes of peasants in north-central Italy.

Production area of ​​Salamini Italiani Alla Cacciatora PDO covers all regions of Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise regions. Pigs used in production must be born, raised and slaughtered on the territory of all counted regions. They must be born in Italy in the geographical area provided by the relevant supervisory authority and raised in accordance with strict rules (for example, feeding pigs providing only certain foods such as cereals and whey). Only the noblest cuts such as shoulders are selected from their meat; they are ground, kneaded and flavored with spices before being filled with spices and tied into typical strings. This process requires a lot of experience and is the only process that truly guarantees the delicate scent, characteristic ruby ​​color and sweet taste typical of this salami. Salamini Italiani Alla Cacciatora; It can be sold in bulk, in vacuum or modified atmosphere packages, whole, cut or sliced.

Delivery Terms
Delivery Time
Domestic Shipping 1 - 3 Days
Delivery Time (International)
UPS Shipping 1 - 3 Days

Delivery Details

When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.

Return Terms

Return/Cancellation Details

The return steps are as follows.

  1. Go to Account > My Orders.
  2. Open the details of the order you want to return.
  3. Create a return request and write the reason.
  4. Once your request is approved, note the return shipping code shown in the order details.
  5. Put the items to be returned in a single package together with the invoice.
  6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.

Place of Production
Bologna
Production Season
All year

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