Turkish Çubuk Red Beet Pickles PGI

Turkish Çubuk Red Beet Pickles PGI - Geographical Indication Products

The famous Çubuk Pickle is a specialty of the region since ancient times, grown in Çubuk plateau (Çubuk districts and villages) (such as cucumber, tomato, eggplant, stuffed kelek, beans, acurrant, carrot, green pepper, rosemary and cabbage) and harvested in a tender state due to their tight texture. It is a type of pickle that consists of the preparation method. The traditional feature of Çubuk Pickle is; It is made with a very low amount of vinegar using bay leaves and dill, tastes like homemade pickles and is long-lasting (maximum 2 years).

Ingredients: Grape vinegar, vegetables, lemon, salt, garlic, water, bay leaf, dill

Storage Conditions: Store in the refrigerator as the product does not contain any additives.

Origin: Turkey

Due to its 50-year-old historical-traditional characteristics, continental climate and weather conditions, pure cucumber, tomato, eggplant, stuffed kelek, beans, acurrant, carrot, green pepper, rosemary and cabbage products grown in Çubuk plateau (districts and villages) contain no foreign chemicals. without the use of additives; It is a pickle with a different flavor, produced by adding garlic, hot pepper, salt, vinegar, bay leaves and dill that give it its main feature and taste. Known traditional feature of Çubuk Pickle; It is made with a very low amount of vinegar using bay leaves and dill, and it is long-lasting and tastes like homemade pickles. The production of stick pickles is one of the livelihoods of the local people, and it has started to be produced quickly by enterprises with technological opportunities.

Pickles are also a source of antioxidants and probiotics. When the lemon and vinegar used in the formation of pickles combine with the vitamins of the fruits and vegetables, they strengthen the immune system and become a natural antibiotic store. It also keeps blood sugar in balance and speeds up metabolism. You can consume it alone and on your tables in all seasons. Pickles prevent nausea during pregnancy and the desire to eat pickles is a probiotic source to get the nutrients the body needs. For this reason, pregnant women can often suffer from pickles.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.