Diyarbakir Braided Cheese 1 kg PGI

Diyarbakir Braided Cheese 1 Kg. with PGI Geographical Indications Product

Diyarbakir Braided Cheese is a cheese variety with high fat content, homogeneous, elastic structure, semi-hard, unique characteristic taste and aroma, high nutritional value and gaining consumer appreciation. Another important feature of the cheese is that it is given the shape of a hair braid. The color of Diyarbakir Braided Cheese is creamy white or slightly yellowish. When consuming, it can be separated into thread by hand, it has a bright appearance. It is additive.

Storage Conditions: It should be kept closed at +2 ºC / +4 ºC cold.

Origin: Türkiye

Diyarbakir Braided Cheese is usually made from raw sheep's milk in the spring months. However, although it is not common, goat and cow milks and mixtures of these milks are also used in the production of the said cheese in periods when sheep's milk is not available or is scarce. Sheep milk used in the production of cheese is obtained from the dominant sheep breeds of Diyarbakır province, Akkaraman variety, Karakaş, Karacadağ Zom sheep and Avesi sheep. Since the sheep are fed extensively in the pastures in the province during the cheese production season, they are the natural plants unique to the region that give the cheese its taste and aroma. There is a rich plant existence in the region, a total of 534 plant species belonging to 269 genera from 66 plant families are grown. Mountainous areas, which contain a small number of endemic and rare plants unique to itself and the region, have a rich vegetation in terms of species diversity. In this context, wild species of many economically important grasses (Bromus ssp., Atragalus ssp.) and legumes (Trifolium ssp., Lathyrus ssp., Vicia ssp., Medicago ssp., Trigonella ssp.) plants grow in this region. In addition to the special quality of the milk from which cheese is made, the seasonal temperature of Diyarbakir province and the knowledge and skills of those who make Diyarbakir Braided Cheese are also unique to the region. In places where there is no cold storage, cheese is buried under the ground under the wet ground of trees facing north, and these cheeses, which are taken out in autumn, gain even more flavor.

Another important feature of Diyarbakir Braided Cheese is that the cheese is braided. With its smell and taste, it has a place between white cheese and cheddar cheese. The physical and chemical properties of Diyarbakir Braided Cheese produced by traditional methods are as follows:

• Dry matter: 42.2-62.33%
• Fat: 19-26.5 %
• Protein: 21-29.8%
• Salt: not more than 9.29%

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.