İpek Plain Candied Chestnut PGI

Bursa Candy Chestnut has a long history and its production requires mastery skills. For this reason, all stages of Bursa Candied Chestnut production, which is famous for Bursa province, should be carried out within the specified geographical limit. Bursa Candied Chestnut; It is a product obtained by peeling the skins of chestnut fruit and cooking it in syrup. Since the beginning of the 1900s in Bursa, chestnut candy has started to be produced in the famous Confectioner's Bazaar. It is known that the delegations from Ankara to Bursa at that time brought sweet chestnuts to Atatürk on their way back. The production center of chestnut sugar has been Bursa for many years. For this reason, Bursa Candy Chestnut has a reputation link with the geographical border. The fruit ratio in Bursa Candied Chestnut should be at least 63-71%, and the fruit ratio should be at least 60% in syrupy chestnut candy. The pH value is between 5-5.8. Easily peelable, thin-shelled chestnuts are used in the production of Bursa Candy Chestnut. The shell rate in the fruit should be 25% and below. It is preferred that the color of the shell is not too dark. The color of Bursa Candied Chestnut is amber and yellowish. It should not be too dark and caramelized.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.