CHEESES
Italy

Pecorino Sardo Italian Cheese 250g DOP

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$72,00/ piece

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BrandTorino
Geographical Indication DetailsPDO
Indication Name
Pecorino Sardo (PDO)
Geographical Boundary
Sardunya özerk bölgesinin tamamı
Product Description
Pecorino Sardo Italian Cheese 250 gr. DOP Geographical Indication ProductIt is made with 100% Sardinian sheep milk in accordance with traditional production methods. It is an excellent table cheese. Said to have originated in the Bronze Age, the cheese was awarded DOP Protected Geographical Indication status in 1996. Pecorino Sardo, the product of specially bred sheep in the Sardinia region of Italy, is salty, hard and has a sharp aroma. This delicious cheese variety, which is ready after 8 to 12 months of waiting, is a traditional product offered by Italy to the world. You can consume it alone, or you can consume it alone with pasta, meat dishes, salads, grills and drinks. It is sent in sliced ​​and vacuumed form.
Ingredients: Pasteurized sheep's milk, Salt, Veal rennet, Cures Shell: Preservatives E202, E235 and E150d - Inedible crustAllergens: MilkGMO: NoneShape: Cylindrical shape with straight sides and straight placesShell: Smooth and thinShell Color: Tends to dark brownCheese Color: White or light straw colorHoles: Sparse all holesTexture: Firm and compactTaste and Aroma: Its taste is strong, aromatic, spicy and slightly acidic. The typical scent of leather and spices is paired with a smoky scent.Storage Conditions: Keep closed in the refrigerator, in a dark place.Origin: Italy
Product Story

It is the oldest product of the Sardinian cheese tradition. Its name comes from the Italian word for flower, the symbol carved under the molds used to produce Pecorino cheese. Pecorino Sardo is made with the whole milk of sheep raised exclusively in Sardinia, and is available in two varieties, soft and ripe. Pecorino Sardo Maturo (Semi-hard cheese) is subjected to a longer seasoning period (at least 60 days) and needs special facilities that must be equipped with instruments to control temperature and humidity. When seasoned for a long time, its color turns dark brown. It has a sharp and pleasant, spicy taste. The texture, which may be white or slightly straw colored, is firm and compact with sparse holes.

Since the turn of the century, Pecorino Sardo has historically been considered an alternative to Pecorino Romano. Originally, this cheese was referred to by invented names or names that referred to the particular geographic area from which it came. Over time, names connected with established traditions that characterize an already clear standard product came together in the geographical name of the entire region as a collective example of Sardinian sheep breeding. It is semi-cooked sheep's milk cheese. It is divided into 2 (two) types: "soft", which ripens only for a short time, and "ripe", which is left to ripen for at least two months, cylindrical, with a flat or almost flat base on the sides; folds are soft and elastic.

Production method: The curd from whole sheep's milk with added calf rennet is cut into nut-sized pieces for the "light" type and granulated to the size of a grain of rice for the "ripe" type, and then semi-cooked, pressed, salted and ripened.

Delivery Terms
Delivery Time
Domestic Shipping 1 - 3 Days
Delivery Time (International)
UPS Shipping 1 - 3 Days

Delivery Details

When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.

Return Terms

Return/Cancellation Details

The return steps are as follows.

  1. Go to Account > My Orders.
  2. Open the details of the order you want to return.
  3. Create a return request and write the reason.
  4. Once your request is approved, note the return shipping code shown in the order details.
  5. Put the items to be returned in a single package together with the invoice.
  6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.

Place of Production
Novara
Production Season
All year

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