Tokat ili Erbaa ilçesi sınırları içi olup, ilçe merkez ve köylerinde bağcılık tarımı yapılan üretim alanlarını içermektedir.
Product Description
Tokat Erbaa Brine Grape Leaves 1 Kg. PDO - Geographical Indications ProductErbaa Narince leaf has a semi-permeable, yellowish green color and a lively appearance. Delicate vine leaves grown in Tokat Erbaa region are hairless, thin, leaf blade has few slits, and has a unique flavor. The most important feature of Tokat Erbaa Leaf is that it cooks in a short time. May is the 1st decimal leaf and the most delicious leaf is recommended as the 1st decimal.Class: 1st Class (100% Natural and Organic) Suggestions for Use: When the leaves reaches you, open the lid and make sure that the water is on the leaves, if not, you can add salt water. Soak in warm water for at least half an hour before use. You can keep it overnight. You can use it after soaking in water.Storage Conditions: You can store it in a cool place out of direct sunlight. If the water needs to be on the leaves, you can add salt water if necessary. Close the lid of the canister well, so that it does not get air. You can take as many leaves as you will use, divide the rest into freezer bags and put them in the freezer, or it can be kept in the jar as it is.Origin: Turkey
Product Story
Narince grape leaves is one of the best quality white wine varieties in Turkey. Its leaves are one of the best quality and most produced pickled vine leaves in Turkey. The place where pickled vine leaves are produced the most in Tokat Region is Erbaa district and it is one of the most important agricultural sectors in the region. The commercial spread of the vine leaf to the domestic and international market has been thanks to the leaves produced in the region. The third and fourth gentle leaves, located at the ends of the annual shoots of the vines, are collected in the early morning hours in 5-6 periods from the Erbaa region to mid-May and mid-July. Leaves affected by factors such as rough, hail, pests and diseases are not collected. The collected leaves are brined by boiling them in hot water containing 10% salt without heating after bunching. The leaves collected in each harvest period are brined in separate bins. The leaves collected in the first four periods are used for stuffing with olive oil, and the leaves collected in the fifth and sixth periods are used for stuffing with meat. The vines collected in the Erbaa region are grafted on 110R and 1103 Paulsen rootstock, and the economic life of the vines is 40 years. On average, 500-600 kg of vine leaves are collected per decare in the vineyards.
Delivery Terms
Delivery Time
Domestic Shipping 1 - 3 Days
Delivery Time (International)
UPS Shipping 1 - 3 Days
Delivery Details
When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.
Return Terms
Return/Cancellation Details
The return steps are as follows.
Go to Account > My Orders.
Open the details of the order you want to return.
Create a return request and write the reason.
Once your request is approved, note the return shipping code shown in the order details.
Put the items to be returned in a single package together with the invoice.
Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.