$19,80/ piece

Caseificio Sepertino Italian Cheese Toma Piemontese DOP 200 G. Geographical Indication Product
Toma Piemontese DOP is a full-fat cow's cheese with a soft texture, produced only with cow's milk. It has an elastic and smooth shell that is light straw yellow or reddish brown in color depending on aging. The taste is sweet and pleasant, slightly acidic and salty, the aroma is delicate. It is also very tasty with other cheeses or sweet-spicy sauces. It is a cheese that fits perfectly when consumed with honey, which can also be eaten at the end of the meal.
Ingredients: Cow's milk, salt, rennet
Origin: Italy
The origins of the Toma Piemontese PDO date back to Roman times from the year 1000, even though there are quotations that fully describe its characteristics. Written evidence indicates that the presence of Toma in the 14th century was recorded over much of the Piedmont region. Toma Piemontese is first coated with coarse salt by hand and then left in natural caves to mature. At this stage the shapes are rotated repeatedly. If it is less than 6 kg, it is left to mature for at least 15 days, if it weighs more than 6 kg, at least 60 days. Due to its characteristics, Toma Piemontese is especially suitable for consumption as table cheese, but it is also preferred with meals. It is often paired with young wines, even sparkling ones.
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The return steps are as follows.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.
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