BOOK
Türkiye

Geographical Indications in Turkish Cuisine

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BrandNobel
Product Description
Geographical Indications in Turkish Cuisine Book
The purpose of writing this book is to collect food and beverages with geographical indications in a single source. Thus, it will be easier for people and institutions related to the subject to reach geographically marked food and beverages. In addition, evaluations have been made on whether the food and beverages with geographical indications are produced by the enterprises and whether the visitors can reach the said food and beverages commercially. These evaluations are important in terms of informing visitors and investors.Authors: Bayram Altıntaş, Emre Hastaoğlu, Ercan Polat, Esra Özkan Önem, İbrahim Tuğkan Şeker, Meral Yılmaz, Muhammed Yıldız, Mustafa Işkın, Özlem AkınEditor: Mustafa IskinNumber of Pages: 496 PagesProduct Size: 15.5x21.5Language: TurkishPaper: 1. PulpPrint Year: October, 2020Cover: Cardboard Cover
Product Story

Food and beverages with geographical indications are generally the most valuable foods and drinks of the places they belong to. The food and beverages in question are recognized and consumed in the cities, districts, settlements and places they belong to. However, it is observed that many foods and beverages with geographical indications are not recognized and consumed outside the regions to which they belong. In addition, it was observed that the meals in question were not collected in a single source and that the relevant people had to consult different sources to reach the food and beverages. For this reason, in this book, food and beverages with geographical indications in Turkey are collected in a single source and also information on geographical indication is included. In this way, it is aimed to better recognize the geographical indication and to increase the knowledge level of the relevant people about the geographical indication processes. The book consists of eight chapters. In the first part, information about the concept of geographical indication is given. Later, geographically marked food and beverages belonging to the Mediterranean, Eastern Anatolia, Aegean, Southeastern Anatolia, Central Anatolia, Black Sea and Aegean regions, respectively, take place in sections. The book aims to enable gastronomy students, food and beverage professionals and relevant people to access information more easily by collecting geographically marked dishes in a single source.

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Place of Production
İstanbul, Şişli
Production Season
All year

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