BOOK
Türkiye

Turkey's Traditional Cheeses Market Structure and Geographical Indication

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BrandEkin
Product Description
Turkey's Traditional Cheeses Market Structure and Geographical Indication BookAuthor: Kürşad Albayrak
Language: TurkishNumber of Pages: 101Binding Type: PaperbackPaper Type: 1. PulpSize: 14 x 21 cmPrint Date: 2020-09
Product Story
Book Content;1- The Importance of Traditional Cheese2- Cheeses of Turkey3- Provincial Distributions of Turkey's Traditional Cheeses4- Market Structure of Traditional Cheese5- Geographical Indication, Traditional Product Name and Its Importance in Traditional Cheese6- Problems and Predictions
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UPS Shipping 1 - 3 Days

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Place of Production
İstanbul, Şişli
Production Season
All year

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