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$14,30/ piece

Varvello Balsamic Vinegar of Modena 1lt. PGI Label Gluten Free - Geographical Indication Product
Aged in oak barrels and barrels, Varvello Balsamic Vinegar is the result of the skillful blending of the cooked must and vinegar of Sangiovese and Lambrusco grapes. It is obtained from grape must. It has a unique and balanced taste. You can use it in salads, fresh and boiled vegetables and foods, pastas, grilled meats and dishes.
Acidity: 6%
Ingredients: Red wine vinegar, cooked grape must, colorant: caramel (E150d)
Allergen Warning: Contains sulphite/sulfur dioxide.
Storage Conditions: After receiving the products safely and without any problems, keep them in a cool and dry environment.
Origin: Italy
Aceto Balsamico di Modena a popular type of vinegar around the world, is made from white Trebbiano grapes grown only in the Modena region of Italy and is only legally produced in the Modena region. It has been used since the Middle Ages and the vitamins and minerals it contains increase the value of the meal. It is generally preferred by chefs. It has a unique and balanced taste. You can use it on salads, grilled meat and boiled vegetables, and in your food.
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The return steps are as follows.
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