CHEESES
Italy

Fontina Italy Cheese 250g DOP

$64,50/ piece

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BrandFontina
Geographical Indication DetailsPDO
Indication Name
Fontina (PDO)
Geographical Boundary
'Fontina' peynirinin üretim, olgunlaşma ve kesim alanı, Valle d'Aosta'nın tüm bölgesidir.
Product Description
Fontina Italy Cheese 250 G. DOP Geographical Indication ProductFontina DOP is a classic Italian cheese made in the northern region of Valle d'Aosta since the 12th century. Fontina is a semi-hard, semi-skimmed cow cheese with intermittent holes, obtained from raw milk. Fontina obtained from 100% cow's milk; It has a milky aroma, creamy texture, and sweet taste that intensifies with aging. Its color ranges from ivory to intense straw yellow. It is aged 90 days. It takes 100 liters of milk to make one wheel of Fontina. Fontina can be served in many different ways. It is usually eaten alone or with a slice of white bread in northern Italy. Fontina is also a great cheese to melt. It fits perfectly with toast, frittata, pizza and all sauces. It is also the main ingredient in fondue. It is consumed in cheese plates, pasta and meat sauces, and vegetable and potato gratins.DOP (PDO) mark: Fortina registered as "Protected Origin" cheese, production processes guaranteed and certified by the Fontina Consortium in Italy. This Geographical Indication label represents the best guarantee of excellence in a European agrifood product. The production, processing and preparation of the cheese takes place only in the Fontina cheese DOP region of origin. Other Fontinas that don't have this mark are just cheese!Allergens: MilkIngredients: Unpasteurized cow's milk, rennet, salt.Storage Conditions: Keep closed in the refrigerator, in a dark place. It is recommended to store Fontina Cheese for 1 week. Remember to remove the cheese from the refrigerator about an hour before serving to bring the cheese to room temperature.Origin: Italy
Product Story

Fontina is a semi-soft mountain cheese from Valle d'Aosta. The name Fontina seems to come from a pasture called Fontin, where this cheese is made. Other sources link it to the village of Fontinaz. The name may also come from the old French term "fontis" or "fondis" used to denote this cheese's special melting ability when heated. From the 18th century onwards, the name Fontina was referred to to denote a particular type of cheese made from cow's milk, from the indigenous genus "pezzata rossa valdostana" in the valleys of the region. The geographical setting in which Fontina was born and bred is the unique mountain setting of the Valle d'Aosta, an Alpine valley with a distinctive climate, and flora and fauna rarely found elsewhere. Valdostana, a native cattle breed, is bred in this region. The native Valdostana makes it possible to transform grass, the abundant resource of the mountain region, into an original cheese product.

Production method: After adding calf rennet to milk obtained from a single milking, the curds are cooked at a temperature exceeding 36°C and then dry salted and have an average maturation period of 3 months.

The botanical composition of the pastures and meadows (a result of the dry summer climate of the Alpine valley) and the biochemical uniqueness of the milk from the Valdostana breed form the basis for 'Fontina' as a name of origin. In addition to the resilience of native breeds and the use of local fodder, the bond with the region is based on the following factors:

  • cheese making techniques that are part of the local tradition,
  • Using raw whole milk obtained from a single milking (two milkings per day), delivery as soon as possible,
  • the natural presence of bacterial flora and characteristic flavors (for this reason, the milk does not undergo thermization during the first cheese making stages),
  • Specific characteristics of the ripening process, which takes place at temperatures between 5 °C and 12 °C and at least 90% RH up to saturation.

A casein label is affixed, which clearly identifies each Fontina wheel produced, containing an alphanumeric code and a stylized image of a mountain.

Delivery Terms
Delivery Time
Domestic Shipping 1 - 3 Days
Delivery Time (International)
UPS Shipping 1 - 3 Days

Delivery Details

When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.

Return Terms

Return/Cancellation Details

The return steps are as follows.

  1. Go to Account > My Orders.
  2. Open the details of the order you want to return.
  3. Create a return request and write the reason.
  4. Once your request is approved, note the return shipping code shown in the order details.
  5. Put the items to be returned in a single package together with the invoice.
  6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.

Place of Production
Novara
Production Season
All year

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SellerEndemigo Teknoloji A.Ş.Seller Profile ›
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