Prosciutto di Parma Italian Parma Ham 250g with PDO-Geographical Indication Product
Prosciutto is dry-cured Italian ham that is usually thinly sliced and served uncooked. The secret of the world-famous Italian-style ham is processed according to the traditional method, only with salt and without the addition of preservatives and additives; The result is a delicious and completely natural product. The uniqueness of this region is represented by the ideal climatic conditions for a natural aging that will give Menatti ham its unique sweetness and flavor. It is made by processing the finest pork legs (front leg) from the Italian region of Parma. Parma Ham, which you can recognize by its special seal, is dried and matured for at least 12 months. Parma Ham has high nutritional values but is a low calorie food. You can consume it in your sandwiches, on the sofa, with many dishes such as salad and pizza. It is also preferred in wine tables.
Origin: Italy
Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries. ‘Prosciutto’ is from the Latin ‘perexsuctum’ meaning ‘dried’ – an indication of the purity of Parma Ham production and its ancient roots.
It was in 100 BC that Cato the “Censor” first mentioned the extraordinary flavour of the air cured ham made around the town of Parma in Italy; the legs were left to dry, greased with a little oil and could age without spoiling. A tasty meat was obtained which could be eaten over a period of time while maintaining its pleasant flavour. Even earlier, in 5BC, in the Etruscan Po river valley, salted preserved pork legs were traded with the rest of Italy and with Greece. The similarity between present-day Parma Ham and its “ancestor” is evident and nowadays the tradition of Parma Ham is as strong as ever.
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