Turkish Düzce Adjika PGI-Geographical Indications
Duzce Adjika is a type of appetizer that has been identified with the region, known for many years and has survived to the present day with the cultural accumulation of the region. You can consume Düzce Adjika either for breakfast or as an appetizer. It has a wonderful flavor that can be spread on lightly toasted bread. The taste of the region plays a major role in the choice of Düzce Acıka, which requires meticulous work from material selection to production and spice ratio, and the use of natural butter and hazelnuts produced in Düzce is the distinguishing feature of Düzce adjika. It is recommended to be consumed in a short time, as there are no additives in it.
Ingredients: Sweet Pepper Paste, Walnut, Roasted Hazelnut, Sunflower Oil, Butter, Coriander, Cumin, Sweet Powdered Pepper, Red Pepper, Thyme, Basil (Reyhan), Cibris (Azibra), Garlic, Salt
Production Place: It is produced in Yavuz Gıda, Dilek Yıldırım Yavuz facilities.
Storage Conditions: Keep closed at +4 degrees.