Anzer Honey; It is flower honey produced in an approximately 13 km long valley in Anzer Plateau, the narrowest part of which is 4 km and the widest part is 9.5 km, reaching from an altitude of 1750 m to an altitude of 3150 m. It is presented to the consumer as filtered honey. As a separate and sheltered region, the Anzer Valley, which is a U-shaped valley, is surrounded by high mountain ranges exceeding 3000 meters in the east, west and south directions of Anzer Honey production areas, creating a natural ecosystem and in terms of climate, flora and other natural features from the surrounding areas. differs. These differences are reflected in nectar and honey. The vegetation of Anzer Plateau, which has a rich plant diversity including endemic plants, is alpine. The distinctive feature of Anzer Honey produced in a natural ecosystem; Among the dominant pollens of the Fabaceae family, Asteraceae, Boraginaceae (Myosotis), Poaceae, Rosaceace, Geraniaceae and Lamiaceae plant flower pollens are present, but Castanea sativa and Rhododendron ponticium plant flower pollens are definitely not. The main distinguishing feature of Anzer Honey is the presence of Myosotis pollen as minor (between 3% and 15%) or rare (less than 3%). Anzer Honey does not contain pollen count TPS-10 >1,000,000 and does not contain additive pollen. In the production of Anzer Honey; Caucasian and Caucasian hybrid bees are used because they are resistant and strong against diseases, have the ability to fly even in cold and foggy weather, and their tongue is longer than other bee races. The moisture content of Anzer Honey, which crystallizes in a cold environment and becomes creamy, is below 20%.