Mazzetti Aceto Balsamic Vinegar of Modena PGI Label - Geographical Indication Product
Balsamic vinegar is best made by aging in wooden barrels (oak/chestnut) for as long as 5-10 years minimum. It is intensely aromatic. It is produced in the city of Modena. It is obtained by the careful fermentation of selected grape must and wine vinegars and refined in oak barrels. It is sweet and sour and has a fruity taste. It is sweet and sour and has a fruity flavor. It is perfectly compatible with all kinds of salads, raw and cooked vegetables, cheeses, salads. It can be used in marinades, sauces, grilled meats and fish. This Balsamic Vinegar of Modena - Four Leaves - is obtained by careful fermentation of selected grape musts and wine vinegars and it is refined in oak barrels.
The Blend: An almost equal blend of Grape must and Wine Vinegar
The Profile: The equal balance of Grape must and Wine Vinegar gives a flavour profle that has decise and pungent notes, softend by the sweetness typical of the grape must.
The Pairings: The perfect zesty ingredient. We love it as the base for a vinaigrette or marinade or added to olive oil for the perfect dip for fresh crusty brea
Ingredients: Wine vinegar, cooked grape must, concentrated grape must. Contains sulfites.
Storage Conditions: After receiving the products safely and without any problems, keep them in a cool and dry environment.
Origin: Italy