Tavas Baklava is a sweet expression of special days, sharing and coming together in the historical depths of Anatolia. This dessert is a sherbet pastry prepared with the collaborative style and carefully processed with traditional ingredients. The story of Tavas Baklava, dating back thousands of years, bears the traces of special moments and social solidarity. This dessert is an indispensable taste in engagements, hennas, weddings and holidays. This dessert, which glorifies the spirit of sharing by bringing people together, also reflects the rich cultural texture of Anatolia with its traditions and masterfully crafted recipes.
The preparation of Tavas Baklava is beyond mediocrity. This dessert gains its original character with special tools such as a copper basin, pillow, rolling pin, string flour and manual labor. The dough combined with flour and salt is expertly kneaded and divided into meringues. When unfolding on the pillow, the rope technique is used; The string flour laid between each layer ensures that the layers do not stick together and the texture of the dough is preserved. The layered combination of the dough is enriched with walnut laying and lubrication. This stage proceeds as if a story is being written. Baklava is baked on a traditional wooden fire. The dessert, which is kept waiting after cooking, meets with sherbet and takes its final form.
The production process of Tavas Baklava touches the deep cultural roots of Anatolia. This dessert is not only a delicacy, but also an expression of special occasions, sharing and legacy of the past. Tavas Baklava is a dessert that tells the story of thousands of years with every bite and is carried to the future with traditional production methods.