Tokat Erbaa Brine Grape Leaves 1 Kg PDO - Geographical Indications Product
Erbaa Narince leaf has a semi-permeable, yellowish green color and a lively appearance. Delicate vine leaves grown in Tokat Erbaa region are hairless, thin, leaf blade has few slits, and has a unique flavor. The most important feature of Tokat Erbaa Leaf is that it cooks in a short time. May is the 1st decimal leaf and the most delicious leaf is recommended as the 1st decimal.
Class: 1st Class (100% Natural and Organic)
Suggestions for Use: When the leaves reaches you, open the lid and make sure that the water is on the leaves, if not, you can add salt water. Soak in warm water for at least half an hour before use. You can keep it overnight. You can use it after soaking in water.
Storage Conditions: You can store it in a cool place out of direct sunlight. If the water needs to be on the leaves, you can add salt water if necessary. Close the lid of the canister well, so that it does not get air. You can take as many leaves as you will use, divide the rest into freezer bags and put them in the freezer, or it can be kept in the jar as it is.
Origin: Turkey