Turkish Çubuk Red Beet Pickles 1 Kg. PGI - Geographical Indication Products
The famous Çubuk Pickle is a specialty of the region since ancient times, grown in Çubuk plateau (Çubuk districts and villages) (such as cucumber, tomato, eggplant, stuffed kelek, beans, acurrant, carrot, green pepper, rosemary and cabbage) and harvested in a tender state due to their tight texture. It is a type of pickle that consists of the preparation method. The traditional feature of Çubuk Pickle is; It is made with a very low amount of vinegar using bay leaves and dill, tastes like homemade pickles and is long-lasting (maximum 2 years).
Ingredients: Grape vinegar, vegetables, lemon, salt, garlic, water, bay leaf, dill
Storage Conditions: Store in the refrigerator as the product does not contain any additives.