Tokat Erbaa Turkish Grape Leaves 5 Kg PDO - Geographical Indications Product
Erbaa Narince Leaves has a semi-permeable, yellowish green color and a lively appearance. Delicate vine leaves grown in Tokat Erbaa region are hairless, thin, leaf blade has few slits, and has a pleasant taste. The most important feature of Tokat Erbaa Leaves is that it cooks in a short time.
Contents: Vineyard Leaves, Water, Salt (10% salt)
* Erbaa Narince Leaves contains low calories and high dietary fiber. 100 grams of leaves have an average of 54 kcal and 10.3 g of dietary fiber. In 100 grams of Erbaa leaves, which is rich in vitamin content; Vitamin K1 is 411 mg, vitamin C is 10.9 mg, vitamin B1 is 0.01 mg, vitamin B6 is 0.21 mg, and the total amount of phenolic compounds is 972 mg/GAE. Erbaa Narince Leaves is rich in mineral substances. Calcium 515 mg, potassium 23 mg, Magnesium 20 mg, phosphorus 94 mg on average in 100 grams of brine leaves.
Suggestions for Use: When the leaves reaches you, open the lid and make sure that the water is on the leaves, if not, you can add salt water. Soak in warm water for at least half an hour before use. You can keep it overnight. You can use it after soaking in water.
Storage Conditions: You can store it in a cool place out of direct sunlight. If the water needs to be on the leaves, you can add salt water if necessary. Close the lid of the canister well, so that it does not get air. You can take as many leaves as you will use, divide the rest into freezer bags and put them in the freezer, or it can be kept in the jar as it is.
Origin: Turkey