Low-Carb Eggplant Pizza with Gouda (IGP) Cheese
With a low-carb pizza recipe, you can save time and eat healthy. With the mini eggplant pizza recipe made with Geographical Indication Dutch Gouda cheese, you will have a festive atmosphere in your home with the wonderful smells coming from your kitchen. I wish you to eat this pizza in the best friends and family gatherings..
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Contents:
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2 large eggplants, sliced 3 cm thick
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3 cups (approx. 680 grams) tomato sauce
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20 slices of Frico Gouda cheese with Geographical Indication
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100 grams of sliced cherry tomatoes
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1 cup of fresh spinach
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1/2 teaspoon French Sea Salt with Geographical Indication
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Maraş Chilli Pepper with Geographical Indication
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North Aegean Olive Oil with Geographical Indication
Preparation of:
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Preheat the oven to 220 degrees. After the oven is heated, place the sliced aubergines on the tray, sprinkle with sea salt and bake in the oven for 15-20 minutes.
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Remove the cooked eggplant from the oven and top each eggplant with 1 tablespoon of tomato sauce followed by a slice of Gouda cheese. Then add some fresh spinach and cherry tomatoes on top of the cheese. Then put it back in the oven and heat it in the oven for 2-5 minutes. Do not take your eyes off the oven for a long time, as the eggplants can burn very quickly here.
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After it comes out of the oven, using olive oil from the Aegean Region with Geographical Indications, which has an acid ratio below 1%, will increase the taste of the food to the highest level.
You can click on the product names in the Ingredients section for the ingredients in the recipe. Bon Appetit. 🙂
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