World Cuisine & Recipes Olive Oil: Nature's Liquid Gold 0 Tuesday, November 26, 2024 Olive oil, with its thousands of years of history, is a healthy and delicious source of nourishment. Extracted from the fruit of the olive tree, this unique oil has been not only a food source throughout history but also a remedy and a cultural symbol. Today, olive oil holds a prominent place on
World Cuisine & Recipes Anzer Honey: Nature's Healing Miracle 0 Thursday, November 21, 2024 Anzer Honey is a precious gift from the unique nature of Turkey's Black Sea region, produced in the Anzer Plateau in Rize. Recognized as one of the world's most special and valuable honeys, it stands out with its rich flora and traditional production processes. Exclusively made in a speci
World Cuisine & Recipes Italian Pasta Culture: From Tradition to Innovation 0 Tuesday, November 19, 2024 Italian Pasta Culture: From Tradition to Innovation Italian cuisine, renowned for its world-famous dishes, holds pasta as one of its most iconic and indispensable elements. Pasta is not merely a staple of Italian gastronomy but also a reflection of its cultural identity and social life. From
World Cuisine & Recipes The Sweet Adventure of Bursa Chestnut Candy 0 Tuesday, November 12, 2024 Bursa chestnut candy is an important part of Turkish dessert heritage and is a high-quality sweet specific to the Bursa province. Being recognized as a geographical indication product is one of its most notable features, as it enhances both the cultural significance and economic value of chestnut
World Cuisine & Recipes Pecorino Sardo Cheese Specific to Sardinia 0 Friday, November 8, 2024 Pecorino Sardo is a famous sheep cheese unique to Italy’s Sardinia island. With its Geographical Indication certification, this cheese is rooted in the island’s rich traditions of unpasteurized sheep milk and is considered an essential part of Italian cuisine. As a member of the Pecor
World Cuisine & Recipes Izmit Pişmaniye: Registered Dessert Elegance 0 Thursday, November 7, 2024 Izmit pişmaniye, with its deep-rooted history and Geographical Indication status, is one of Turkey's most renowned traditional sweets. The history of this treat dates back to the grand palaces of the Ottoman Empire, with its origins traced to the Persian dessert "pashmak." During th
World Cuisine & Recipes Original Comte Cheese with Geographical Indication of France 0 Tuesday, November 5, 2024 Comté cheese is one of France’s most famous and oldest cheeses, produced mainly in the Jura Mountains in the eastern part of the country. With a Geographical Indication certification, this cheese has gained worldwide fame due to its unique production process and distinctive flavor. D
World Cuisine & Recipes Edirne History, Travel & Edirne Marzipan with Geographical Indication 0 Monday, May 23, 2022 History of Edirne It is known that the Thracian tribes Odris and Betteger established settlements in the area where the Meriç and Tunca rivers converge, that is, in the present place of Edirne. Conquered by Murat I in 1361, Edirne was the capital of the Ottoman Empire for 88 years unti
World Cuisine & Recipes The Story of Olive Oil, Indispensable for Tables 0 Tuesday, April 19, 2022 Olive oil, like other vegetable oils, is a type of oil used in cooking. Those who want to cook cook their meals with various types of oil. Olive oil is one of the most preferred oils. Olive oils, as the name suggests, are made from olives. Olive oil production dates back thousands of years. Olive
World Cuisine & Recipes The Country of the European Continent Famous for its Cheese: Netherlands 0 Wednesday, March 9, 2022 The Netherlands is a small but beautiful country located on the ocean coast of western Europe. The Netherlands is known as the country of canals because it is below the water level. Water channels pass through every city that has a coast to the ocean. The water channels create a nice souvenir for
World Cuisine & Recipes Unique Tastes of Italian Cuisine: Italian Pastas & Cheeses 0 Tuesday, December 21, 2021 Italy has become the capital of macaroni, cheese and pizza with the acceptance of the whole world and Geographical Indication registrations. Millions of people go to the Pisa tower of Italy every year, whose history is based on pasty foods. Of course, foreign tourists who come to Italy, which is
World Cuisine & Recipes Rize Roasted with Geographical Indication 0 Tuesday, February 1, 2022 Rize, which has the highest plateaus of the Black Sea and tea gardens, is one of the most popular cities of the region. With its high mountains, foggy hills and plateaus, Rize is flooded with visitors every season of the year. Rize and its high plateaus are among the first choices of those who ar
World Cuisine & Recipes Original Flavor Nevşehir Pumpkin Seeds with Geographical Indication 0 Saturday, April 23, 2022 Nevşehir is one of the cities that attract the most tourists in the Central Anatolian Region. Known in antiquity, Cappadocia, as the land of beautiful horses, always welcomes tourists not only from Turkey but from all over the world. Nevşehir has a dense population due to tourism at all times of
World Cuisine & Recipes Anzer Honey & Hatila Honey with Geographical Indication 0 Wednesday, May 4, 2022 Anzer Honey grows on the Anzer plateau of Rize. We know Rize with its high mountains and sparkling streams. As an example of the most popular natural and geographical places in Rize; Anzer Plateau, Glacial Lakes, Palovit Plateau and Waterfall are Ayder Thermal Springs. Many livestock activities a
World Cuisine & Recipes The First Reyhan to Receive a GI Tag: Arapgir Purple Basil 0 Thursday, December 16, 2021 The history of Arapgir Town, one of the crossing points of the Historical Silk Road, which starts from the borders of China in the east and spreads to the interior of Europe, is as old as the city of Malatya to which it is connected. Due to being an important transit point, the region where trade
World Cuisine & Recipes A Legend from the North of Italy: Gorgonzola DOP 0 Thursday, December 16, 2021 Gorgonzola Cheese, with its story that started with cream forgotten in the pot, VII. It is a rare flavor that has remained unchanged since the (5th) century. Gorgonzola, often mixed with French Roquefort and Danish Danish Blue; It is distinguished from others by its structure and taste.
World Cuisine & Recipes Nature's Gift: High Quality Organic Honeys with Geographical Indications 0 Saturday, December 4, 2021 Before going on to explain the honeys that are entitled to receive Geographical Indication Registration, "What is genuine honey? How can it be distinguished?" I want to answer your questions. But first of all, it is not possible to briefly talk about the Bees. While constructing their h
World Cuisine & Recipes Low-Carb Eggplant Pizza with Gouda (IGP) Cheese 0 Friday, September 10, 2021 With a low-carb pizza recipe, you can save time and eat healthy. With the mini eggplant pizza recipe made with Geographical Indication Dutch Gouda cheese, you will have a festive atmosphere in your home with the wonderful smells coming from your kitchen. I wish you to eat this pizza in the best f
World Cuisine & Recipes Antep Köy Kahkesi (Gaziantep Köy Kahkesi) 1 Saturday, May 8, 2021 Today, we will talk about the Geographical Indication Turkish flavor Antep Köy Kahkesi, which was registered in 2017. First of all, we would like to state that if there are those who have not tried this flavor (among the rumors that almost 99% of the world do not know and taste), we want to
World Cuisine & Recipes The Indispensable Taste of Tables: Pickles 0 Saturday, May 22, 2021 Pickle, which is an industrial food in today's modern life, has become an anonymous food consumed in almost world cuisines. Let's say that although pickles always come to mind during the winter months, they have been discovered by people who have been trying to find a method of preserving
World Cuisine & Recipes An Italian Classic Ragù Pappardelle Pasta Recipe 1 Monday, April 5, 2021 Pasta culture developed in Italy has become an indispensable flavor spread all over the world. Pappardelle Pasta is a type of lasagna as it has a wide striped shape and has an egg. Tagliatelle pasta 2-3 cm. thick state. It has its origins in Tuscany, known for its rich, intense and often meaty sa
World Cuisine & Recipes Marash Tarhana 0 Saturday, April 10, 2021 Maraş Tarhana is different from many types of tarhana found in Turkey in terms of its preparation, shape and taste. When you visit a family's house in Marash, tarhana chips are always served. Due to the geographical location of the city of Maraş, it has gained an important place in Turkish cu
World Cuisine & Recipes Geographical Indications and Food Culture 0 Friday, March 26, 2021 Since the beginning of humanity, food has been the most important element in the formation of culture. People living in almost every geography have developed a food culture according to the characteristics of that geography. The food culture that developed with hunting, gathering or agriculture a
World Cuisine & Recipes Health, Energy, Nutrition, Local 0 Monday, February 22, 2021 Having a productive life, realizing our forward goals and having a good life are things we all want. Of course, there may be friends among us who have achieved everything they want, but no matter what, health should be first of all. If there is no health, none of them matter. People have develope