Centonze Sicilia Olive Oil 500 ml PGI Label - Geographical Indications Product
Very dense and opaque. It is characterized by its medium fruity and its well-balanced spice. Ideal with all fish, vegetable soups, red meat, cheese, and all vegetable dishes. This Mixture of “Nocellara del Belice – Cerasuola – Biancolilla” is produced from P.G.I. olives grown solely within the company estate “Case di Latomie”.
Commodity nature: Superior category olive oil obtained directly from olives and solely by mechanical means
Oil type: P.D.O. Valle del Belice Extra Virgin Olive Oil
Variety: Nocellara del Belice
Area of origin: Sicily - Castelvetrano/Selinunte
Height of groves: Medium hill - 111 mt a.s.l.
Pruning technique: Vase Disk
Plantation type: Spacing 7,5 x 7,5
Harvest time: October
Method of harvesting: Picked by hand
Type of processing: Continuous cold cycle (2 phases)
Filtering: Filtered
Certifications: Agroqualità
Appearance: Very dense and opaque. Intense green colour with golden yellow glints
Aroma: Spicy and herby full bodied and persistent
Taste: Medium-intense fruity, fully rounded. A bitter and spicy balanced with a pleasing aftertaste of green tomato and artichoke
Use: Use in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food
Ingredients: Extra Virgin Olive Oil
Allergens: Does not contain allergens
Shelf life: 18 months from date of bottling
Origin: Italy