It is a hard cheese made with the milk of 100% sheep of the La Mancha Region of Spain. The maturation period is between 60 days and 2 years. It has a buttery consistency and a soft, non-dominant aroma. It contains a minimum of 6.5% oil. It has a consumable rind that is not too hard, and before the ripening process the outer rind is coated with extra virgin olive oil. Manchego, Spain's most popular 100% sheep's milk cheese, has been appreciated by cheese lovers since ancient times. Don Bernardo ®Manchego has been expertly prepared following traditional methods and has been certified as a genuine Manchego cheese with Protected Designation of Origin (PDO) status.
A perfect flavor for cheese lovers, Manchego Cheese is Guaranteed Origin, alluding to the nuances and flavors of the region this cheese comes from. It is a table cheese that can be consumed alone or as a condiment for pasta, soup, pancakes, sauces, cheese plates, and drinks. It is an excellent cheese that can be consumed as an aperitif, starter or dessert at any time of the day.
Ingredients: Pasteurized sheep milk from La Mancha sheep, salt, calcium chloride, rennet, preservative (egg lysozyme). In the shell: E-202 and E-235 shell protectors. Inedible crust.
Allergens: Lysozyme (obtained from eggs) and milk
Storage Conditions: Store between +2 and + 8ºC.