Vega Sotuelamos Queso Manchego Cheese PDO Geographical Indication Product
A hard cheese made from the milk of sheep from Spain's La Mancha Region. The maturation period is between 60 days and 2 years. It has a buttery consistency and a mild non-dominant aroma. It contains a minimum of 6.5% oil. It has a consumable shell that is not very hard and the outer shell is covered with extra virgin olive oil before the ripening process.
A perfect flavor for cheese lovers, Manchego Cheese is Guaranteed for Origin, which implies the nuances and aromas of the region where this cheese originates. Table cheese that can be consumed alone or as a spice for pasta, soups, pancakes, sauces, cheese plates, and alongside wines.
Ingredients: Pasteurized milk, salt, calcium chloride, rennet, lactic acid ferment from La Mancha sheep. In the shell: natamycin.
Allergens: Lysozyme (obtained from egg) and milk
Storage Conditions: Store between +2 and + 8ºC.