Parmigiano Reggiano Parmesan Cheese 18 months DOP Geographical Indication Product
It is a type of cheese with a hard and light yellowish color. Only 1 kilogram of parmesan cheese can be obtained from 16 kilograms of cow's milk. Parmesan, which is completely natural, is fermented with its own juice. Parmigiano Reggiano is a natural and first class food. It is gluten-free and 100% natural since it does not contain preservatives and additives. It is also naturally lactose-free. The absence of lactose is the natural result of the typical Parmigiano Reggiano obtaining process. It has a pleasantly mild, tangy and delicious taste. It is a popular snack with red wine. You can use it by sprinkling it on pasta, salads, cheese plates, grills, risotto, soups and pizzas.
It contains concentrated nutrients of more than 4 liters of milk per kilo. It is an excellent source of protein, calcium, phosphorus, vitamins A, B2, B6, B12, E, D and K, pantothenic acid, biotin, magnesium, zinc, copper, potassium, sodium and cobalt. This cheese contains 18 of the body's 21 essential amino acids. It is fat and cholesterol free compared to many other cheeses.
Allergens: Milk
Storage Conditions: Keep it closed in the refrigerator, without light.
Origin: Italy