Cibus Grana Padano Parmesan Cheese 200 gr. PDO Geographical Indication Product
Continuing the same tradition for centuries, the cheese is Italy's most well-known granular cheese, which is matured between 8 months and 2 years. Rich flavored and delicious, cheese is produced from skimmed milk. It is derived from cow's milk and cows' diet, weather, soil affect the quality and taste of the cheese produced. It has a pleasant light, sharp and delicious taste. It is a frequently preferred snack with red wine. You can use it by sprinkling on pasta, salads, cheese plates, grills, risotto, soups and pizzas. It crumbles easily.
Each kilo contains more than 4 liters of milk concentrated nutrients. It is an excellent source of protein, calcium, phosphorus, vitamins A, B2, B6, B12, E, D and K, pantothenic acid, biotin, magnesium, zinc, copper, potassium, sodium and cobalt. This cheese contains 18 of the body's 21 essential amino acids. It is fat and cholesterol free compared to many other cheeses.
Ingredients: Cow's milk, salt, yeast, preservative: lysozyme (E1105)
Storage Conditions: Keep in the refrigerator, in a closed place without light.