Cihanser Cyprus Halloumi Cheese 1 Kg. with PDO Geographical Indications Product
The famous taste of the Mediterranean with its unique taste and aroma, consisting of a mixture of fresh cow, sheep and goat milk produced on the island of Cyprus. It's the only cheese in the world that doesn't melt when cooked, and it's a taste that everyone can't give up. If you wish, you can add it to your pastries and pastries, which you can eat cold or fried if you wish. Halloumi cheese, which leaves a distinctive milky taste when consumed without frying, has a great taste, especially when consumed by frying in a fireproof pan.
Nutritional Values (for 100 g/ml): Energy (kcal/kj) 328/1361 - Fat (g) 26.3 - Saturated Fat (g) 17.2 - Carbohydrate (g) 0.7 - Protein (g) 22.1 - Salt (g) 3.1
Ingredients: Pasteurized cow, sheep, goat milk, salt, rennet.
Allergen Warning: Contains lactose.
Cooking Suggestion: It is recommended to cook without excessive release of water. Soak in water for 5-10 minutes before frying. We especially recommend it to be consumed by frying in a pan or on the grill.
Storage Conditions: Store in the refrigerator at +2 and +8 *C.