It is made with 100% Sardinian sheep milk in accordance with traditional production methods. It is an excellent table cheese. Said to have originated in the Bronze Age, the cheese was awarded DOP Protected Geographical Indication status in 1996. Pecorino Sardo, the product of specially bred sheep in the Sardinia region of Italy, is salty, hard and has a sharp aroma. This delicious cheese variety, which is ready after 8 to 12 months of waiting, is a traditional product offered by Italy to the world. You can consume it alone, or you can consume it alone with pasta, meat dishes, salads, grills and drinks. It is sent in sliced and vacuumed form.
Ingredients: Pasteurized sheep's milk, Salt, Veal rennet, Cures Shell: Preservatives E202, E235 and E150d - Inedible crust
Shape: Cylindrical shape with straight sides and straight places
Shell: Smooth and thin
Shell Color: Tends to dark brown
Cheese Color: White or light straw color
Holes: Sparse all holes
Texture: Firm and compact
Taste and Aroma: Its taste is strong, aromatic, spicy and slightly acidic. The typical scent of leather and spices is paired with a smoky scent.
Storage Conditions: Keep closed in the refrigerator, in a dark place.