Latteria Soresina Gran Gusto Parmesan Cheese DOP Geographical Indication Product
It is a type of cheese with a hard and light yellowish color. Only 1 kilo of Parmesan cheese can be obtained from 16 kilos of cow's milk. All-natural Parmesan is fermented with its own juice. Parmigiano Reggiano is a natural and premium food. It is gluten-free and 100% natural as it does not contain preservatives and additives. It is also naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano extraction process. It has a pleasant light, sharp and delicious taste. It is a frequently preferred snack with red wine. You can use it by sprinkling on pasta, salads, cheese plates, grills, risotto, soups and pizzas.
Each kilo contains more than 4 liters of milk concentrated nutrients. It is an excellent source of protein, calcium, phosphorus, vitamins A, B2, B6, B12, E, D and K, pantothenic acid, biotin, magnesium, zinc, copper, potassium, sodium and cobalt. This cheese contains 18 of the body's 21 essential amino acids. It is fat and cholesterol free compared to many other cheeses.
Allergens: Milk
Storage Conditions: Keep in the refrigerator, in a closed place without light.
Origin: Italy